Staff InformationDisciplinary ActionUSDA Policy prohibits the denial of meals as a disciplinary action against a student for any reason. All students must make his/her own meal choices. Staff / Parent may not make meal choices for students.
Staff meals are the same portion as a secondary student meal. Pricing of adult meals are in accordance with federal guidelines which include the federal reimbursement rate and commodity contribution along with any additional cost to prepare meal.
Applications should be turned in ASAP to cafeteria manager. Parents can apply online at www.Schoolcafe.com. Student’s parents are notified when approved or denied.
Catering, Field Trips, Etc.
For information concerning field trips or catering please contact the manager two weeks in advance to allow time for adjustments in planning and ordering of groceries. Nutritional policy concerns contact the Child Nutrition Director.
Child Nutrition Managers
Ben Branch – Alisa Williams
Crippen – Kendi Tathum
King Manor – Brenda Sisney
New Caney – Mary Rosbach
Oakley – Bonnie Williamson
Porter – Marilyn Crockett
Sorters Mill – Evelyn McMahon
Tavola – Carla Mattingly
Valley Ranch – Juana Silva
White Oak M/S – Pat Dean
Keefer Crossing M/S – Lori Day
New Caney M/S – Crystal Strader
Woodridge Forest M/S – Renee Austin
New Caney High School – Bonnie Beasley
Porter High School – Sylvia Beaird
Early College/Annex - Staci Ortiz